I have read the Government document “Guidelines for Public Market” submitted to me.

I understand which Category of food my products fit.

I have the appropriate permit to sell Schedule A or Schedule B for the Spryfield Farmers Market in Halifax

Schedule A permit holders must have a valid Food Handlers - Food Safety Course. Our Food Safety Inspector has strongly suggested, that all of you selling Schedule B products take the course as well. This does not apply for not-for-profits booking the Community Table, as our Volunteer Market Manager has taken the course.

Name

Your typed name below indicates that everything above is true to the best of your knowledge. You agree to bring the appropriate permits to the first market. Any food vendors without their permits will not be permitted to sell.

First Name

Last Name

Date

YYYY

Food Vendors Checklist

Please complete the following checklist: