A Taste of the East Coast: Rhubarb-Strawberry Delight Recipe!
Calling all foodies and local ingredient enthusiasts! We have a delightful recipe inspired by the flavors of the East Coast. Get ready to indulge in the perfect combination of tangy rhubarb, juicy strawberries, and other regional ingredients.
Rhubarb-Strawberry Delight
Ingredients:
2 cups of fresh rhubarb, diced
2 cups of fresh strawberries, sliced
½ cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
¼ cup of all-purpose flour
½ cup of old-fashioned oats
¼ cup of brown sugar
¼ cup of cold unsalted butter, cubed
Optional: Vanilla ice cream or whipped cream for serving
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, combine the diced rhubarb, sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit evenly.
Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, mix together the all-purpose flour, oats, and brown sugar. Add in the cold cubed butter and use your fingers or a pastry cutter to combine until crumbly.
Sprinkle the oat topping evenly over the fruit mixture.
Bake in the preheated oven for approximately 30-35 minutes, or until the fruit is tender and the topping is golden brown.
Remove from the oven and let it cool slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Get ready to savor the harmonious blend of tart rhubarb, sweet strawberries, and the delightful crunch of the oat topping. This recipe perfectly captures the essence of the East Coast, showcasing the vibrant flavors of the region's seasonal produce.
Visit the Spryfield Farmers Market to pick up these fresh ingredients and support our local growers. We can't wait to see your delicious interpretations! Happy cooking!
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